Syberg’s Sauce Hacks

Chances are if you live in St. Louis, you’ve been to Syberg’s or Helen Fitzgerald’s. The restaurants were created by a local St. Louis family and quickly became one of the best sports restaurants in town. They are so famous for their wings that they actually sell the bottled wing sauce in grocery stores around town as well as on Amazon. In addition to their famous wings, they recently started selling three of their pizzas in the freezer section at Schnucks and Dierbergs. These signature flavors consist of: double pepperoni, original Joe mama’s, and signature chicken. Below I’ve listed my top three favorite recipes using Syberg’s wing sauce, so that you can enjoy the deliciousness from the comfort of your own home!

Syberg’s Hot Totties

Prep & cook time:15-30 minutes

Ingredients:

· 1 package frozen tater tots or French fries

· 1 rotisserie chicken

· 1 cup Syberg’s Famous Wing Sauce

· ¾ cup shredded cheddar cheese

· ½ cup ranch

Instructions:

1. Preheat oven to directed temperature for tots/fries. Opt for air frying them if possible, it makes them extra crispy!

2. Follow directions on package to cook tots/fries.

3. Finely shred the rotisserie chicken.

4. In a medium mixing bowl, stir together shredded chicken and ½ cup wing sauce.

5. Remove cooked tots from oven and evenly spread cheddar cheese and chicken mixture on top.

6. Place back into the oven until cheese is melted (keep an eye on it!)

7. Remove pan and drizzle ranch on top.

8. Eat up!

Syberg’s Grilled Shrimp

Prep & cook time: 10 minutes

Ingredients:

20 peeled jumbo shrimp

1 Tbsp. of Vandzandt’s Seasoning

8 oz. Syberg’s Famous Wing Sauce

½ cup ranch dressing

Instructions:

1. Toss raw shrimp in Vanzandt’s seasoning

2. Once the grill is hot, place shrimp on indirect heat.

3. Cook shrimp 2-3 minutes on each side until nice pink color

4. Toss in Syberg’s sauce and serve with a side of ranch

Syberg’s Slow Cooker Pulled Chicken Sandwich

Prep & cook time: 4-6 hours

Ingredients:

1 Pound chicken breast

1 Cup Syberg’s Famous Wing Sauce

1/3 Cup Ranch dressing

2 Tbsp Unsalted Butter

Sliced Provolone (optional)

Instructions:

1. Place chicken breasts into Crock Pot

2. Pour in wing sauce, ranch, and butter

3. Cover and cook on LOW for 6 hours or HIGH for 4 hours

4. Shred the chicken using two forks and cook 10-20 more minutes

5. Serve on a hoagie roll or bun with melted provolone and a side of ranch.

These recipes are all so simple yet packed with flavor! If you give one a try, send me a photo and tell me what you think of it. See you next week!